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Timothy Han and Caroline Burstein brought together extraordinary talent of some of today’s, most sought after ‘artists’ by creating a memorable evening celebrating art, fashion, scent and beauty.
Olia Hercules prepares the first course of her gastronomical interpretation of Timothy Han Edition Perfume's She Came to Stay
Flowers by Nikki Tibbles Wild at Heart
Olia Hercules explains the concept behind the sensory dinner
Paul Tvaroh and Olia Hercules dinner
Dinner is served
Olia Hercules follows a waiter out to present her final dish
Caroline Burstein, Timothy Han and Rosalyn Wikeley
Paul Tvaroh prepares the finale
Timothy Han and Cecilia Chancellor
Cecilia Chancellor and Paul Tvaroh's drinkable version of She Came to Stay
Timothy Han describes the inspiration behind She Came to Stay
She Came to Stay
Charlie Tee and Grace Gilfeather
Caroline Burstein samples She Came to Stay
Cecilia Chancellor and Rosalyn Wikeley
Laura Colonnese, Timothy Han, Paul Tvaroh, Olia Hercules and Kirland Ash
Kirtland Ash and Shaz Moaven
Olia Hercules takes a much deserved respite after two days of cooking
Mac Anabtawi, Timothy Han and Caroline Burstein
Caroline Burstein and Timothy Han
Rebecca Asseline
A bartender pours a Courvoisier cocktail
Kate Simko
Kirtland Ash and Cedric Christie
Phillip Levine
Uscha Pohl and Orsola de Castro
Lovers
Timothy Han, Kim Chi Kunn, Cecilia Chancellor and Shaz Moaven
The evening was bewildering as it introduced the fragrance through the story of its inception by creating a feast for the senses through the medium of taste, sight and of course smell.
“Last night ‘s launch of Timothy Han’s ‘Edition Perfumes’ named ‘She came to Stay’, was a sensory experience on every level.
How many of us can say that we ‘ate’ the fragrance! It was a visual feast, a mouth-watering feast, and in fact a complete feast for all the senses, especially our noses!”
Caroline Burstein
The enigmatic mixologist Paul Tvaroh of Lounge Bohemia, known for creating drinkable perfumes worked alongside rising star of the culinary world, Olia Hercules and Timothy Han to develop a tasting menu reflecting each fragrance note within the perfume.
Nikki Tibbles of Wild at Heart created an enchanting display of flowers – again stimulating the sense of smell.
WHAT WAS SERVED
First Course:Trout tartar with gin cured cucumber, cedar smoked oil, smoked beetroot puree, horseradish yogurt with cedar and oak jelly
Second Course:Elk, clove pumpkin puree, cobnuts, charred leeks topped with oak, clove, maize blade and moss air
Third Course:Spiced pineapple carpaccio with sumac and basil/elderflower sorbet
DRINK OF THE NIGHT
Guests enjoyed two Courvoisier punches – one Courvoisier Rendezvous and one Courvoisier Cooler’ made with Courvoisier Exclusif
MEMORABLE MOMENT
Sampling Paul Tvaroh’s interpretation of She Came to Stay as a drinkable perfume
WHO WAS ON THE DECKS AT THE PARTY
Kate Simko and Harry Filleul
SEEN
Caroline Burstein, Cecilia Chancellor, Bill Amberg, Paul Freud, Olivia Inge, Alistair Guy, Joshua Ronson, Kate Simko….
Photos: Marija Sribina
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